Floria recalls the freshness of rainforests and the purity of the cocoa that grows abundantly there. The orchid flower symbolizes its grace and elegance, while its floral sweetness harmoniously blends with the notes of chocolate.

Floria expresses the elegance and freshness of the Arriba Nacional cocoa from Ecuador. Notes of cocoa and white flowers characterize this chocolate.
The round sweetness and the soft aromatic profile of Floria make it the ideal choice for ganaches and preparations where preserving the authentic flavor of the ingredients is essential. The range consists of two formats: a 54% cocoa version with drops that have a distinctive hook shape, perfect for baking, and a version with round drops for the 38% and 62% cocoa varieties, ideal for use in tempering, couverture, or creating creams, ganaches, or fillings.