BIANCO ALPI
A white chocolate characterized by predominant notes of milk and a contained sweetness.
The high milk content of the Piedmont Alps allows for a balanced flavor, making it ideal for tablets, ganaches, and mousses.
BIANCO FG
White chocolate in pastilles. Aromatic profile and
recipe developed in collaboration with MOF chocolatier
Fabrice Gillotte.
Its excellent fluidity ensures optimal use in tempering machines. The neutral taste of white chocolate makes it ideal for producing ganache for macarons, as well as for preparations based on fruit and acidic fruits.
