Milagros, whose name means “miracle,” is not just a chocolate; it is an enchanting experience, perfect for those seeking exotic and refined flavors that tell the story of the magical, mysterious, and wondrous lands of Peru, like a prodigy that unfolds with every bite. Milagros is born in the heart of the Andes, where nature thrives and the soil is nourished by pure waters.
The colors of Peru, red and white, envelop the Cantuta flower, delicate yet strong at the same time, a distinctive symbol of Peru, expressing purity and Andean beauty.
Aromatic profile
Milagros is the result of a careful selection of Peruvian cocoa, famous for its fresh and spicy aromatic profile that ranges from notes of coconut, red fruits and banana to a hint of cinnamon and black pepper.
This chocolate is ideal for dairy-based creations, where the spiciness is enhanced and balanced, as well as for fillings and ganaches. Apurimac Milagros is the perfect choice for those who wish to bring the essence of the Andes into their creation and offer customers a surprising taste experience.
Product Range
100%
COCOA PASTE
73%
DARK COUVERTURE