{"id":25821,"date":"2025-01-16T17:24:34","date_gmt":"2025-01-16T16:24:34","guid":{"rendered":"https:\/\/agricacao.agrimontana.it\/?page_id=25821"},"modified":"2025-07-21T16:20:28","modified_gmt":"2025-07-21T14:20:28","slug":"arriba-victoria","status":"publish","type":"page","link":"https:\/\/agricacao.agrimontana.it\/index.php\/arriba-victoria\/","title":{"rendered":"Arriba Victoria"},"content":{"rendered":"

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L\u2019intensit\u00e0 di un sapore unico che riflette la terra da cui proviene. Arriba Victoria \u00e8 una celebrazione della maestria ecuadoriana nella coltivazione del cacao, un cioccolato che unisce tradizione e innovazione, proprio come i suoi sapori intensi e variegati.<\/p>\n

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Il Fiore del cielo, conosciuto anche come Goccia di rugiada dorata, con le sue forme esotiche e sfumature brillanti dei colori intensi del giallo, blu e rosso dell\u2019Ecuador \u00e8 la musa perfetta dell\u2019Arriba Victoria.<\/p>\n

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Il suo profilo aromatico unisce note fruttate e floreali a un marcato gusto di cacao, questo cioccolato \u00e8 perfetto per realizzare ganache, mousse e gelati.
<\/strong><\/span>Grazie alla sua fluidit\u00e0 controllata, Arriba Victoria si presta ad applicazioni che richiedono precisione e costanza, facilitando il lavoro del professionista e garantendo una resa impeccabile. Rappresenta un viaggio nel gusto che racchiude in s\u00e9 tutta la vitalit\u00e0 e la raffinatezza della terra ecuadoriana.<\/p>\n

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MASSA DI CACAO
\u00a0<\/i><\/p>\n

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COPERTURA FONDENTE
\u00a0<\/i><\/p>\n

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COPERTURA FONDENTE
signature Fabrice Gillotte<\/em><\/p>\n

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COPERTURA FONDENTE
\u00a0<\/i><\/p>\n

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COPERTURA AL LATTE
signature Fabrice Gillotte<\/em><\/p>\n

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COPERTURA AL LATTE
\u00a0<\/i><\/p>\n

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L\u2019intensit\u00e0 di un sapore unico che riflette la terra da cui proviene. Arriba Victoria \u00e8 una celebrazione della maestria ecuadoriana nella coltivazione del cacao, un cioccolato che unisce tradizione e innovazione, proprio come i suoi sapori intensi e variegati.

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