{"id":25681,"date":"2025-01-14T18:20:08","date_gmt":"2025-01-14T17:20:08","guid":{"rendered":"https:\/\/agricacao.agrimontana.it\/?page_id=25681"},"modified":"2025-07-24T16:30:35","modified_gmt":"2025-07-24T14:30:35","slug":"homepage-agricacao-cioccolato-artigianale-per-pasticceria-e-gelateria-professionale","status":"publish","type":"page","link":"https:\/\/agricacao.agrimontana.it\/","title":{"rendered":"Homepage – Agricacao: Cioccolato Artigianale per Pasticceria e Gelateria Professionale"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.27.0″ background_color=”#faf7f2″ background_image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/08\/fondo_Agricacao.jpg” custom_padding=”||0px|||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.23″ _module_preset=”default” width_tablet=”” width_phone=”” width_last_edited=”on|phone” module_alignment=”center” custom_margin=”7px|auto||auto||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2023\/09\/LOGO.png” title_text=”LOGO” align=”center” _builder_version=”4.23″ _module_preset=”default” width=”35%” width_tablet=”35%” width_phone=”80%” width_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.23″ background_enable_image=”off” background_size=”custom” background_image_width=”0%” background_position=”center_right” background_horizontal_offset=”100%” background_repeat=”repeat” width=”99%” width_tablet=”99%” width_phone=”100%” width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”–et_global_heading_font||||||||” header_text_align=”center” header_font_size=”42px” header_letter_spacing=”2px” width=”80%” module_alignment=”center” custom_margin=”|2%||2%|false|false” global_colors_info=”{}”]<\/p>\n

Il cioccolato da copertura in formati e lavorazioni particolari.<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width_tablet=”” width_phone=”90%” width_last_edited=”on|desktop” max_width=”90%” module_alignment=”center” global_colors_info=”{}”]<\/p>\n

Agricacao combina tradizione, passione e innovazione per offrire cioccolato di qualit\u00e0 superiore ai professionisti della pasticceria e della gelateria. Da oltre 50 anni, ci impegniamo a creare prodotti che elevano ogni creazione culinaria, rispettando al contempo la nostra eredit\u00e0 e l’ambiente.<\/span><\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/08\/VISUAL_AGRICACAO_SETTEMBRE2024.webp” alt=”SFONDO PERGAMENA agricacao” title_text=”VISUAL_AGRICACAO_SETTEMBRE2024″ align=”center” _builder_version=”4.27.0″ _module_preset=”default” background_enable_image=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”percorsi” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/08\/fondo_Agricacao.jpg” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ width=”100%” max_width=”1366px” module_alignment=”center” custom_padding=”||||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ header_font=”||||||||” header_text_color=”#432918″ header_letter_spacing=”2px” header_2_font=”|500|||||||” header_2_text_align=”center” header_2_font_size=”25px” header_2_letter_spacing=”1px” custom_margin=”|2%|5px|2%|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

I Percorsi di Agricacao<\/h1>\n

Una Storia di Famiglia, Passione e Eccellenza<\/span><\/h2>\n

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Agricacao \u00e8 il frutto di una lunga tradizione familiare che trasforma la passione per il cacao in eccellenza. Per oltre 50 anni, la famiglia Bardini ha guidato Agrimontana nel suo viaggio attraverso la storia del cacao, sviluppando progetti e collaborazioni che riflettono un impegno costante verso la qualit\u00e0 e l’innovazione.<\/span><\/p>\n

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Il viaggio del cacao \u00e8 una storia millenaria, ricca di tradizioni e cultura, che parte dalle antiche civilt\u00e0 precolombiane fino a diventare un simbolo di eccellenza e piacere in tutto il mondo.<\/p>\n

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Le radici del cacao affondano in America Centrale e Meridionale, dove popolazioni come gli Olmechi, i Maya e gli Aztechi iniziarono a fare uso di questa preziosa pianta. Gli Olmechi, intorno al 1500 a.C., furono tra i primi a scoprire le qualit\u00e0 del cacao, mentre i Maya, nel 250 d.C., lo consideravano sacro. Il cacao non era solo un alimento, ma un vero e proprio simbolo di ricchezza: i semi di cacao venivano usati come moneta e donavano prestigio a chi li possedeva. La bevanda \u201cxocolatl\u201d, una miscela di cacao e spezie come vaniglia e peperoncino, era una prerogativa delle cerimonie rituali e riservata alle classi nobili.<\/p>\n

” dsm_horizontal_alignment=”right” dsm_image_icon_width=”200%” dsm_icon_image_align=”center” _builder_version=”4.27.4″ _module_preset=”default” header_text_color=”#ac8b5b” background_color=”RGBA(255,255,255,0)” background_enable_color=”on” hover_enabled=”0″ border_style_all_image_icon=”none” global_colors_info=”{}” parent_header_level=”h2″ sticky_enabled=”0″ dsm_use_pointer_element=”on” dsm_select_pointer_option=”image” dsm_point_image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Pastiglia-Percorsi.webp” alt=”Pastiglia di Cacao”][\/dsm_content_timeline_child][dsm_content_timeline_child dsm_use_icon_image=”off” alt=”Pastiglia di Cacao” title_text=”Pastiglia Percorsi” dsm_title=”Il cibo degli Dei” dsm_content=”<\/p>\n

Gli Aztechi associavano il cacao al dio Quetzalcoatl, il portatore di saggezza, e credevano che avesse propriet\u00e0 energetiche e afrodisiache. Era consumato dai guerrieri e dall\u2019\u00e9lite durante cerimonie religiose e riti sacri, dove il cioccolato rappresentava potere e divinit\u00e0.<\/p>\n

” dsm_use_pointer_element=”on” dsm_select_pointer_option=”image” dsm_point_image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Pastiglia-Percorsi.webp” dsm_horizontal_alignment=”left” _builder_version=”4.27.4″ _module_preset=”default” header_text_color=”#ac8b5b” background_color=”RGBA(255,255,255,0)” background_enable_color=”on” hover_enabled=”0″ global_colors_info=”{}” parent_header_level=”h2″ sticky_enabled=”0″][\/dsm_content_timeline_child][dsm_content_timeline_child dsm_use_icon_image=”off” alt=”Pastiglia di Cacao” title_text=”Pastiglia Percorsi” dsm_title=”Introduzione in Europa” dsm_content=”<\/p>\n

Nel XVI secolo, il cacao fece il suo ingresso in Europa grazie ai conquistatori spagnoli. La bevanda amara dei Maya venne dolcificata con zucchero, divenendo rapidamente un simbolo di lusso, apprezzata nelle corti aristocratiche.
In Italia, fu il Piemonte a distinguersi per la diffusione del cioccolato. Le nobili dame della Casa Savoia promossero il consumo del cioccolato, contribuendo a renderlo un piacere raffinato, presente nei salotti della capitale sabauda.<\/p>\n

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con l\u2019obiettivo di rispondere alle esigenze dei professionisti e promuovere un consumo consapevole e responsabile. Create in collaborazione con ma\u00eetre chocolatier affermati e di nuova generazione, le referenze firmate della collezione Signature 2025 sono l\u2019espressione della capacit\u00e0 dell\u2019Azienda di studiare e realizzare progetti specifici mettendoli a disposizione di tutti i suoi clienti.
Signature \u00e8 una proposta votata a svilupparsi nel tempo.<\/p>\n

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Il catalogo agricacao include cacao provenienti da Ecuador, Camerun, Venezuela, Per\u00f9, Ghana e Liberia, ciascuno con un profilo aromatico unico che riflette il terroir di origine.
agricacao lavora con variet\u00e0 pregiate come l\u2019Arriba Nacional e il Sur del Lago, selezionate direttamente nelle piantagioni per preservare le caratteristiche genetiche e botaniche di ogni variet\u00e0.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” admin_label=”LINEE” module_id=”Linee” _builder_version=”4.27.4″ _dynamic_attributes=”link_option_url” _module_preset=”default” background_color=”#ffffff” background_enable_image=”off” custom_margin=”||||false|false” custom_margin_tablet=”||||false|false” custom_margin_phone=”||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”||||true|false” top_divider_color=”#AC8B5B” top_divider_height=”103px” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9tZXRhX2tleSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIiwibWV0YV9rZXkiOiIifX0=@” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row disabled_on=”off|off|off” module_id=”linee” _builder_version=”4.27.4″ width=”100%” module_alignment=”center” custom_margin=”0%||0%||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ header_2_font=”Didot|500|||||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_letter_spacing=”-3px” custom_margin=”||5px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

grand crus<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][bck_flipbox front_media_type=”image” front_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Logo-Arriba-victoria-1.webp” back_media_type=”image” back_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Cabossa-Arriba-1.webp” back_description=”Il suo profilo aromatico unisce note fruttate e floreali a un marcato gusto di cacao, questo cioccolato \u00e8 perfetto per realizzare ganache, mousse e gelati.” use_button=”on” button_text=”Scopri Arriba Victoria” button_link=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjI1ODIxIn19@” animation_type=”rotate_3d” flank_color=”#F3EDE1″ direction_alt=”v” main_height=”250px” front_padding=”0px|15%|0px|15%|false|false” front_ct_padding=”0px||0px||false|false” back_padding=”0px|3%|0px|3%|false|false” back_img_height=”50%” back_img_width=”50%” back_bg_color=”#be6c29″ front_bg_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _dynamic_attributes=”button_link” _module_preset=”default” back_title_text_color=”#F3EDE1″ back_description_text_color=”#F3EDE1″ background_color=”RGBA(255,255,255,0)” custom_back_btn=”on” back_btn_text_size=”18px” back_btn_text_color=”#F3EDE1″ back_btn_bg_color=”#4F271B” back_btn_border_width=”0px” back_btn_icon=”E||divi||400″ back_btn_icon_color=”#F3EDE1″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/bck_flipbox][bck_flipbox front_media_type=”image” front_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/LOGO-ARISTID.webp” back_media_type=”image” back_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/cabosse-Astrid.webp” back_description=”Perfetto per chi cerca un\u2019esperienza gustativa che porta con s\u00e9 il calore e l\u2019anima del Camerun, Aristid\u00ae \u00e8 ambasciatore di sapori intensi, con note di cacao, frutta secca e accenti fruttati che ricordano le terre rosse e il sole del Camerun.” use_button=”on” button_text=”Scopri Aristid” button_link=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyOTg4MzAzIn19@” animation_type=”rotate_3d” flank_color=”#F3EDE1″ direction_alt=”v” main_height=”250px” front_padding=”0px|15%|0px|15%|false|false” front_ct_padding=”0px||0px||false|false” back_padding=”0px|3%|0px|3%|false|false” back_img_height=”50%” back_img_width=”50%” back_bg_color=”#6c834d” front_bg_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _dynamic_attributes=”button_link” _module_preset=”default” back_title_text_color=”#F3EDE1″ back_description_text_color=”#F3EDE1″ background_color=”RGBA(255,255,255,0)” custom_back_btn=”on” back_btn_text_size=”18px” back_btn_text_color=”#F3EDE1″ back_btn_bg_color=”#4F271B” back_btn_border_width=”0px” back_btn_icon=”E||divi||400″ back_btn_icon_color=”#F3EDE1″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/bck_flipbox][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][bck_flipbox front_media_type=”image” front_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/LOGO-CRIOLLO-CHUAO.webp” back_media_type=”image” back_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Cabossa-criollo.webp” back_description=”Il Criollo Chuao \u00e8 noto per la sua
\ncomplessit\u00e0 aromatica, note di banana
\ne vaniglia vanno in contrasto con note
\ntostate di nocciola e caramello.” use_button=”on” button_text=”Scopri Criollo Chuao” button_link=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyOTg4MjI4In19@” animation_type=”rotate_3d” flank_color=”#F3EDE1″ direction_alt=”v” main_height=”250px” front_padding=”0px|15%|0px|15%|false|false” front_ct_padding=”0px||0px||false|false” back_padding=”0px|3%|0px|3%|false|false” back_img_height=”50%” back_img_width=”50%” back_bg_color=”#c19125″ front_bg_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _dynamic_attributes=”button_link” _module_preset=”default” back_title_text_color=”#F3EDE1″ back_description_text_color=”#F3EDE1″ background_color=”RGBA(255,255,255,0)” custom_back_btn=”on” back_btn_text_size=”18px” back_btn_text_color=”#F3EDE1″ back_btn_bg_color=”#4F271B” back_btn_border_width=”0px” back_btn_icon=”E||divi||400″ back_btn_icon_color=”#F3EDE1″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/bck_flipbox][bck_flipbox front_media_type=”image” front_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/LOGO-AKAN.webp” back_media_type=”image” back_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Cabosse_Akan.webp” back_description=”Akan \u00e8 un cioccolato che unisce le qualit\u00e0 migliori dei cacao del Ghana e della Liberia, donando alle creazioni una struttura stabile e un gusto profondo.” use_button=”on” button_text=”Scopri Akan” button_link=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyOTg4MzE3In19@” animation_type=”rotate_3d” flank_color=”#F3EDE1″ direction_alt=”v” main_height=”250px” front_padding=”0px|15%|0px|15%|false|false” front_ct_padding=”0px||0px||false|false” back_padding=”0px|3%|0px|3%|false|false” back_img_height=”50%” back_img_width=”50%” back_bg_color=”#bb3933″ front_bg_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _dynamic_attributes=”button_link” _module_preset=”default” back_title_text_color=”#F3EDE1″ back_description_text_color=”#F3EDE1″ background_color=”RGBA(255,255,255,0)” custom_back_btn=”on” back_btn_text_size=”18px” back_btn_text_color=”#F3EDE1″ back_btn_bg_color=”#4F271B” back_btn_border_width=”0px” back_btn_icon=”E||divi||400″ back_btn_icon_color=”#F3EDE1″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/bck_flipbox][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][bck_flipbox front_media_type=”image” front_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/LOGO-SUR-DEL-LAGO.webp” back_media_type=”image” back_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Cabossa-SurDelLago.webp” back_description=”Sur del Lago \u00e8 caratterizzato
\nda una marcata complessit\u00e0 aromatica,
\ncon un equilibrio perfetto
\ntra finezza e rotondit\u00e0.” use_button=”on” button_text=”Scopri Sur del Lago” button_link=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyOTg4Mjc1In19@” animation_type=”rotate_3d” flank_color=”#F3EDE1″ direction_alt=”v” main_height=”250px” front_padding=”0px|15%|0px|15%|false|false” front_ct_padding=”0px||0px||false|false” back_padding=”0px|3%|0px|3%|false|false” back_img_height=”50%” back_img_width=”50%” back_bg_color=”#c19125″ front_bg_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _dynamic_attributes=”button_link” _module_preset=”default” back_title_text_color=”#F3EDE1″ back_description_text_color=”#F3EDE1″ background_color=”RGBA(255,255,255,0)” custom_back_btn=”on” back_btn_text_size=”18px” back_btn_text_color=”#F3EDE1″ back_btn_bg_color=”#4F271B” back_btn_border_width=”0px” back_btn_icon=”E||divi||400″ back_btn_icon_color=”#F3EDE1″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/bck_flipbox][bck_flipbox front_media_type=”image” front_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/LOGO-FLORIA.webp” back_media_type=”image” back_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Cabosse_Akan.webp” back_description=”Floria esprime l\u2019eleganza e la freschezza del cacao Arriba Nacional dell\u2019Ecuador, note di cacao
\ne fiori bianchi caratterizzano questo cioccolato.” use_button=”on” button_text=”Scopri Floria” button_link=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyOTg4MzMyIn19@” animation_type=”rotate_3d” flank_color=”#F3EDE1″ direction_alt=”v” main_height=”250px” front_padding=”0px|15%|0px|15%|false|false” front_ct_padding=”0px||0px||false|false” back_padding=”0px|3%|0px|3%|false|false” back_img_height=”50%” back_img_width=”50%” back_bg_color=”#be6c29″ front_bg_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _dynamic_attributes=”button_link” _module_preset=”default” back_title_text_color=”#F3EDE1″ back_description_text_color=”#F3EDE1″ background_color=”RGBA(255,255,255,0)” custom_back_btn=”on” back_btn_text_size=”18px” back_btn_text_color=”#F3EDE1″ back_btn_bg_color=”#4F271B” back_btn_border_width=”0px” back_btn_icon=”E||divi||400″ back_btn_icon_color=”#F3EDE1″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/bck_flipbox][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][bck_flipbox front_media_type=”image” front_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/LOGO-APURIMAC.webp” back_media_type=”image” back_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Cabossa-Apurimac.webp” back_description=”Milagros \u00e8 il risultato di una selezione accurata di cacao peruviano, celebre per il suo profilo aromatico fresco e speziato, che spazia dalle note di frutti rossi, cocco e banana fino a un retrogusto di cannella e pepe nero.” use_button=”on” button_text=”Scopri Apurimac Milagros” button_link=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyOTg4Mjk0In19@” animation_type=”rotate_3d” flank_color=”#F3EDE1″ direction_alt=”v” main_height=”250px” front_padding=”0px|15%|0px|15%|false|false” front_ct_padding=”0px||0px||false|false” back_padding=”0px|3%|0px|3%|false|false” back_img_height=”50%” back_img_width=”50%” back_bg_color=”#913f2b” front_bg_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _dynamic_attributes=”button_link” _module_preset=”default” back_title_text_color=”#F3EDE1″ back_description_text_color=”#F3EDE1″ background_color=”RGBA(255,255,255,0)” custom_back_btn=”on” back_btn_text_size=”18px” back_btn_text_color=”#F3EDE1″ back_btn_bg_color=”#4F271B” back_btn_border_width=”0px” back_btn_icon=”E||divi||400″ back_btn_icon_color=”#F3EDE1″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/bck_flipbox][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/praline.webp” parallax=”on” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” width=”100%” max_width=”2560px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3EDE1″ background_image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Ovale.webp” background_size=”contain” custom_padding=”2%|4%|2%|4%|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Mandorla-e-Cabosse.webp” title_text=”Mandorla e Cabosse” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”15%||15%||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_3_text_color=”#ac8b5b” header_3_font_size=”20px” width=”100%” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”]Indispensabili in laboratorio per dare spazio alla creativit\u00e0, le collezioni gourmet, bianco e vegan sono ideali per proporre nuove ricette e caratterizzare ricette consolidate con ingredienti innovativi e classici rivisitati.[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.27.4″ _module_preset=”default” min_height=”120px” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” admin_label=”LINEE” module_id=”Linee” _builder_version=”4.27.4″ _dynamic_attributes=”link_option_url” _module_preset=”default” background_color=”#ffffff” background_enable_image=”off” custom_margin=”||||false|false” custom_margin_tablet=”||||false|false” custom_margin_phone=”||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”||||true|false” top_divider_color=”#AC8B5B” top_divider_height=”103px” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9tZXRhX2tleSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIiwibWV0YV9rZXkiOiIifX0=@” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row disabled_on=”off|off|off” module_id=”LINEE” _builder_version=”4.27.4″ width=”100%” module_alignment=”center” custom_margin=”0%||0%||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ header_2_font=”Didot|500|||||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_letter_spacing=”-3px” custom_margin=”||5px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

bianco, gourmet, vegan<\/h1>\n

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\nNote di cacao prevalenti e aromaticit\u00e0 delicata ed equilibrata.” animation_type=”rotate_3d” flank_color=”#F3EDE1″ direction_alt=”v” main_height=”250px” front_padding=”0px|15%|0px|15%|false|false” front_ct_padding=”0px||0px||false|false” back_padding=”0px|3%|0px|3%|false|false” back_img_height=”50%” back_img_width=”50%” back_bg_color=”#4F271B” front_bg_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _dynamic_attributes=”button_link” _module_preset=”default” back_title_text_color=”#F3EDE1″ back_description_text_color=”#F3EDE1″ background_color=”RGBA(255,255,255,0)” custom_back_btn=”on” back_btn_text_size=”18px” back_btn_text_color=”#F3EDE1″ back_btn_bg_color=”#4F271B” back_btn_border_width=”0px” back_btn_icon=”E||divi||400″ back_btn_icon_color=”#F3EDE1″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/bck_flipbox][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][bck_flipbox front_media_type=”image” front_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/LOGO-ALMONDCOA.png” back_media_type=”image” back_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Pastiglia-almondcoa.webp” back_description=”Almondcoa \u00e8 il risultato di un\u2019attenta selezione di cacao, mandorla e nocciola che hanno permesso di ottenere un cioccolato vegano che combina un gusto equilibrato con una
\nconsistenza cremosa e versatile.” animation_type=”rotate_3d” flank_color=”#F3EDE1″ direction_alt=”v” main_height=”250px” front_padding=”0px|15%|0px|15%|false|false” front_ct_padding=”0px||0px||false|false” back_padding=”50px|3%|50px|3%|true|false” back_ct_padding=”20px|0px|20px|0px|true|false” back_img_height=”30%” back_img_width=”30%” back_bg_color=”#247e34″ front_bg_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _dynamic_attributes=”button_link” _module_preset=”default” back_title_text_color=”#F3EDE1″ back_description_text_color=”#F3EDE1″ background_color=”RGBA(255,255,255,0)” custom_back_btn=”on” back_btn_text_size=”18px” back_btn_text_color=”#F3EDE1″ back_btn_bg_color=”#4F271B” back_btn_border_width=”0px” back_btn_icon=”E||divi||400″ back_btn_icon_color=”#F3EDE1″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/bck_flipbox][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ inner_shadow=”on” admin_label=”PERCORSI” module_id=”percorsi” _builder_version=”4.23″ background_color=”gcid-7495a012-9a84-4130-8ba9-6e65478fc047″ background_image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2023\/10\/SFONDO-PRODOTTI.jpg” background_blend=”soft-light” background_enable_pattern_style=”on” background_pattern_color=”RGBA(255,255,255,0)” module_alignment=”center” custom_padding=”||||false|false” top_divider_style=”wave2″ top_divider_color=”#AC8B5B” top_divider_height=”70px” top_divider_repeat=”1x” top_divider_flip=”horizontal|vertical” locked=”off” global_colors_info=”{%22gcid-7495a012-9a84-4130-8ba9-6e65478fc047%22:%91%22background_color%22%93}”][et_pb_row _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_cta button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjI0OTQ0In19@” button_text=”Contattaci per maggiori informazioni” _builder_version=”4.27.0″ _dynamic_attributes=”button_url” _module_preset=”default” header_font_size=”28px” background_color=”RGBA(255,255,255,0)” custom_button=”on” button_text_size=”22px” button_text_color=”#FFFFFF” button_bg_color=”#432918″ background_layout=”light” global_colors_info=”{}”]<\/p>\n

Scopri tutta la gamma di prodotti Agricacao.<\/p>\n

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Il cioccolato da copertura in formati e lavorazioni particolari.Agricacao combina tradizione, passione e innovazione per offrire cioccolato di qualit\u00e0 superiore ai professionisti della pasticceria e della gelateria. Da oltre 50 anni, ci impegniamo a creare prodotti che elevano ogni creazione culinaria, rispettando al contempo la nostra eredit\u00e0 e l’ambiente.I Percorsi di Agricacao Una Storia di Famiglia, Passione e EccellenzaAgricacao \u00e8 il frutto di una lunga tradizione familiare che trasforma la passione per il cacao in eccellenza. Per oltre 50 anni, la famiglia Bardini ha guidato Agrimontana nel suo viaggio attraverso la storia del cacao, sviluppando progetti e collaborazioni che riflettono un impegno costante verso la qualit\u00e0 e l’innovazione.

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\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-25681","page","type-page","status-publish","hentry"],"yoast_head":"\nHomepage - Agricacao: Cioccolato Artigianale per Pasticceria e Gelateria Professionale - Agricacao<\/title>\n<meta name=\"description\" content=\"Scopri Agricacao, l'eccellenza nel cioccolato artigianale ideale per pasticceri e gelatieri professionisti. 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