{"id":22988352,"date":"2025-01-17T22:54:35","date_gmt":"2025-01-17T21:54:35","guid":{"rendered":"https:\/\/agricacao.agrimontana.it\/?page_id=22988352"},"modified":"2025-01-17T23:01:12","modified_gmt":"2025-01-17T22:01:12","slug":"bianco","status":"publish","type":"page","link":"https:\/\/agricacao.agrimontana.it\/index.php\/bianco\/","title":{"rendered":"Bianco"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/08\/fondo_Agricacao.jpg” parallax=”on” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width_tablet=”” width_phone=”80%” width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/LOGO-BIANCO.png” alt=”Logo del Cacao Apurimac milagros” title_text=”LOGO-BIANCO” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”center” hover_enabled=”0″ custom_css_main_element=”display: flex;” global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][dsm_tilt_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Cabosse_Akan.webp” title_text=”Cabosse_Akan” dsm_tilt_max=”24″ dsm_use_glare=”on” dsm_use_parallax=”on” align=”right” _builder_version=”4.27.4″ _module_preset=”default” width=”60%” width_tablet=”60%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”center” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/dsm_tilt_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][dsm_tilt_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/latta-di-latte.webp” alt=”Plumbago” title_text=”latta di latte” dsm_tilt_max=”24″ dsm_tilt_reverse=”on” align=”center” _builder_version=”4.27.4″ _module_preset=”default” width=”70%” module_alignment=”center” custom_margin=”-60%||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/dsm_tilt_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”|300|||||||” header_3_font=”|–et_global_heading_font_weight|||||||” header_3_text_color=”#BBA079″ header_3_letter_spacing=”2px” width=”80%” module_alignment=”left” custom_margin=”||||false|false” custom_padding=”||||false|false” hover_enabled=”0″ module_alignment_tablet=”left” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

BIANCO ALPI<\/h2>\n

Un cioccolato bianco caratterizzato da note di latte predominanti ed una dolcezza contenuta.<\/strong><\/span>
\nL\u2019alto contenuto di latte permette di avere un gusto equilibrato, ideale per tavolette, ganache e mousse.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”|300|||||||” header_3_font=”|–et_global_heading_font_weight|||||||” header_3_text_color=”#BBA079″ header_3_letter_spacing=”2px” width=”80%” module_alignment=”right” custom_margin=”||||false|false” custom_padding=”||||false|false” hover_enabled=”0″ module_alignment_tablet=”left” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″ text_orientation=”right”]<\/p>\n

BIANCO FG<\/h2>\n

Cioccolato bianco in pastiglie. Profilo aromatico e ricetta messi a punto con il MOF chocolatier Fabrice Gillotte.<\/strong><\/span>
\nL\u2019eccellente fluidit\u00e0 ne garantisce un uso ottimale in temperatrice. Il gusto neutro del cioccolato bianco lo rende ideale per la produzione di ganache per i macaron e preparazioni a base di frutta e frutta acida.[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][dsm_tilt_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Pastiglie_bianco.webp” alt=”Plumbago” title_text=”Pastiglie_bianco” dsm_tilt_max=”24″ dsm_tilt_reverse=”on” _builder_version=”4.27.4″ _module_preset=”default” width=”70%” module_alignment=”left” custom_margin=”-20%||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/dsm_tilt_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\"\"<\/span>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\"Plumbago\"<\/span>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>BIANCO ALPIUn cioccolato bianco caratterizzato da note di latte predominanti ed una dolcezza contenuta. L\u2019alto contenuto di latte permette di avere un gusto equilibrato, ideale per tavolette, ganache e mousse.BIANCO FGCioccolato bianco in pastiglie. Profilo aromatico e ricetta messi a punto con il MOF chocolatier Fabrice Gillotte. L\u2019eccellente fluidit\u00e0 ne garantisce un uso ottimale in temperatrice. Il gusto neutro del cioccolato bianco lo rende ideale per la produzione di ganache per i macaron e preparazioni a base di frutta e frutta acida.
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\"Plumbago\"<\/span>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/p>\n","protected":false},"author":2,"featured_media":22988278,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-22988352","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nBianco - Agricacao<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agricacao.agrimontana.it\/index.php\/bianco\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bianco - Agricacao\" \/>\n<meta property=\"og:description\" content=\"Hey Fellow! Limited time offer. Get 10 free stock images. 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