{"id":22988332,"date":"2025-01-17T19:45:37","date_gmt":"2025-01-17T18:45:37","guid":{"rendered":"https:\/\/agricacao.agrimontana.it\/?page_id=22988332"},"modified":"2025-07-16T12:37:03","modified_gmt":"2025-07-16T10:37:03","slug":"floria","status":"publish","type":"page","link":"https:\/\/agricacao.agrimontana.it\/index.php\/floria\/","title":{"rendered":"Floria"},"content":{"rendered":"

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Floria \u00e8 l\u2019essenza della primavera tropicale dell\u2019Ecuador, un\u2019anima delicata e raffinata che sboccia nelle piantagioni di cacao della regione Arriba Nacional. Floria \u00e8 la scelta ideale per chi cerca un cioccolato che sa raccontare la storia della natura ecuadoriana con la delicatezza di una carezza<\/strong><\/span>, perfetto per creazioni dal sapore morbido e vellutato.<\/p>\n

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custom_margin=”-20%||||false|false” global_colors_info=”{}”][\/bck_floating_image_child][\/bck_floating_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][dsm_tilt_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Cabosse_Floria.webp” title_text=”Cabosse_Floria” dsm_tilt_max=”24″ dsm_use_glare=”on” dsm_use_parallax=”on” align=”right” _builder_version=”4.27.4″ _module_preset=”default” width=”60%” width_tablet=”60%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”center” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][\/dsm_tilt_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][dsm_tilt_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Floria.webp” alt=”Plumbago” title_text=”Floria” dsm_tilt_max=”24″ dsm_tilt_reverse=”on” align=”center” _builder_version=”4.27.4″ _module_preset=”default” width=”80%” module_alignment=”right” custom_margin=”-50%||||false|false” global_colors_info=”{}”][\/dsm_tilt_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”|300|||||||” header_3_font=”|–et_global_heading_font_weight|||||||” header_3_text_color=”#BBA079″ header_3_letter_spacing=”2px” width=”80%” module_alignment=”left” custom_margin=”||||false|false” custom_padding=”||||false|false” module_alignment_tablet=”left” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” global_colors_info=”{}”]Floria richiama la freschezza delle foreste pluviali e la purezza del cacao che vi cresce rigoglioso.<\/strong><\/span> Il fiore di Orchidea ne simboleggia la grazia e l\u2019eleganza, mentre la sua dolcezza floreale si sposa armoniosamente con le note del cioccolato.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Pastiglia-e1736963929580.webp” alt=”Pastiglia di Cacao” title_text=”Pastiglia di Cacao” align=”right” align_tablet=”” align_phone=”left” align_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” width=”30%” width_tablet=”30%” width_phone=”20%” width_last_edited=”on|desktop” module_alignment=”right” custom_margin=”-5%||||false|false” module_alignment_tablet=”right” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Profilo aromatico” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_3_text_color=”#ac8b5b” header_3_font_size=”20px” width=”100%” module_alignment=”left” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”] Floria esprime l\u2019eleganza e la freschezza del cacao Arriba Nacional dell\u2019Ecuador, note di cacao e fiori bianchi caratterizzano questo cioccolato.<\/strong><\/span>
\nLa dolcezza rotonda e il profilo aromatico morbido di Floria lo rendono la scelta ideale per ganache e preparazioni in cui\u00e8 fondamentale preservare il sapore autentico degli ingredienti utilizzati. La gamma \u00e8 composta da due formati, un formato ideale per il forno, il 54% con gocce dalla caratteristica forma ad uncino ed un formato con una goccia di forma tondeggiante per il 38% e 62% ideale per l\u2019utilizzo in temperatrice, per ricopertura o realizzazioni di creme, ganache o ripieni.[\/et_pb_text][dipl_tabs _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/dipl_tabs][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”La Gamma” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h2″ title_text_align=”center” title_text_color=”#94693A” title_font_size=”42px” global_colors_info=”{}”][\/et_pb_heading][dipl_image_card_carousel cards_per_slide=”4″ space_between_slides=”0px” equalize_slides_height=”on” autoplay=”off” show_control_dot=”on” control_dot_active_color=”#94693A” slider_container_custom_padding=”0px||||false|false” cards_per_slide_tablet=”2″ cards_per_slide_phone=”1″ _builder_version=”4.27.4″ _module_preset=”default” title_level=”h3″ title_text_align=”center” content_text_align=”center” background_color=”#ffffff” text_orientation=”center” width=”67%” module_alignment=”center” custom_margin=”||||false|false” global_colors_info=”{}”][dipl_image_card_carousel_item title=”68%” image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/07\/Agricacao_SaccoAlluminato_Floria68.jpg” image_alt=”Agricacao Sacco Alluminato Floria 68% copertura fondente” icon_font_size=”1px” content_custom_padding=”0px||0px||true|true” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h3″ title_text_align=”center” title_text_color=”#4F271B” title_font_size=”35px” content_font=”|600|||||||” content_text_align=”center” content_text_color=”#4F271B” content_font_size=”16px” text_orientation=”center” module_alignment=”center” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

COPERTURA FONDENTE<\/p>\n

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COPERTURA FONDENTE<\/p>\n

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COPERTURA FONDENTE<\/p>\n

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COPERTURA AL LATTE<\/p>\n

[\/dipl_image_card_carousel_item][\/dipl_image_card_carousel][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Floria \u00e8 l\u2019essenza della primavera tropicale dell\u2019Ecuador, un\u2019anima delicata e raffinata che sboccia nelle piantagioni di cacao della regione Arriba Nacional. Floria \u00e8 la scelta ideale per chi cerca un cioccolato che sa raccontare la storia della natura ecuadoriana con la delicatezza di una carezza, perfetto per creazioni dal sapore morbido e vellutato.

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