{"id":25249,"date":"2023-10-13T12:12:37","date_gmt":"2023-10-13T10:12:37","guid":{"rendered":"https:\/\/agricacao.agrimontana.it\/index.php\/page-daccueil_ancienne\/"},"modified":"2025-07-03T09:29:40","modified_gmt":"2025-07-03T07:29:40","slug":"homepage-chocolat-de-couverture-artisanal-agricacao","status":"publish","type":"page","link":"https:\/\/agricacao.agrimontana.it\/fr\/index.php\/homepage-chocolat-de-couverture-artisanal-agricacao\/","title":{"rendered":"Homepage – Agricacao"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.0″ background_color=\u00a0\u00bb#faf7f2″ background_image=\u00a0\u00bbhttps:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/08\/fondo_Agricacao.jpg\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.23″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb7px|auto||auto||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2023\/09\/LOGO.png\u00a0\u00bb title_text=\u00a0\u00bbLOGO\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.23″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb35%\u00a0\u00bb width_tablet=\u00a0\u00bb35%\u00a0\u00bb width_phone=\u00a0\u00bb80%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00a0\u00bbrang\u00e9e\u00a0\u00bb _builder_version=\u00a0\u00bb4.23″ background_enable_image=\u00a0\u00bboff\u00a0\u00bb background_size=\u00a0\u00bbcustom\u00a0\u00bb background_image_width=\u00a0\u00bb0%\u00a0\u00bb background_position=\u00a0\u00bbcenter_right\u00a0\u00bb background_horizontal_offset=\u00a0\u00bb100%\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb width=\u00a0\u00bb99%\u00a0\u00bb width_tablet=\u00a0\u00bb99%\u00a0\u00bb width_phone=\u00a0\u00bb100%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bbDidot|500|||||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_font_size=\u00a0\u00bb44px\u00a0\u00bb header_letter_spacing=\u00a0\u00bb-3px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le chocolat de couverture en formats et transformations particuli\u00e8res.<\/h1>\n

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Agricacao est une histoire de famille, une passion qui a commenc\u00e9 avant m\u00eame la naissance de Azienda Agrimontana et qui, au fil des ann\u00e9es, a vu de nombreux projets de d\u00e9veloppement et collaborations autour du cacao naitre et grandir parmi les activit\u00e9s de la famille Bardini.<\/span><\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/08\/VISUAL_AGRICACAO_SETTEMBRE2024.webp\u00a0\u00bb alt=\u00a0\u00bbagricocoa PERGAMEN PAPIER MURAL\u00a0\u00bb title_text=\u00a0\u00bbVISUEL_AGRICACAO_SEPTEMBRE2024″ align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.0″ module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.0″ header_font=\u00a0\u00bbDidot||||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#432918″ header_2_font=\u00a0\u00bbDidot|500|||||||\u00a0\u00bb header_2_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_2_font_size=\u00a0\u00bb40px\u00a0\u00bb header_2_letter_spacing=\u00a0\u00bb-3px\u00a0\u00bb custom_margin=\u00a0\u00bb||5px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Les Parcours d\u2019Agricacao<\/h2>\n

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Une histoire de famille, qui allie passion, recherche de l\u2019excellence, fili\u00e8re d\u2019approvisionnement vertueuse et expertise professionnelle depuis plus de 50 ans.
Le respect du travail des agriculteurs et de la mati\u00e8re premi\u00e8re, ainsi que l’\u00e9coute des professionnels les plus exigeants, sont les valeurs port\u00e9es par agricacao.
De la s\u00e9lection des f\u00e8ves dans la plantation jusqu’\u00e0 la transformation en couvertures et en ingr\u00e9dients \u00e0 base de cacao, chaque \u00e9tape est calibr\u00e9e pour pr\u00e9server les caract\u00e9ristiques uniques de chaque lot de cacao.<\/p>\n

N\u00e9e comme une proposition de produits \u00e0 base de cacao compl\u00e9mentaire \u00e0 l’offre Agrimontana, 100% naturelle, de fruits et marrons confits, confitures, p\u00e2tes de fruits secs et ingr\u00e9dients pour gelato, la ligne agricacao offrira une gamme compl\u00e8te de couvertures et d’ingr\u00e9dients pour les chocolatiers, p\u00e2tissiers et glaciers de haut niveau.<\/p>\n

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Produits Agricacao<\/h2>\n

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\"%22%22\"<\/p>\n<\/p>\n

Formato di facile utilizzo, profilo aromatico dato da note di cacao e frutta secca con sentori di frutta. Astringenza e amarezza contenute, con una delicata nota di cacao. Utilizzo: ideale anche per ricopertura a mano e in macchina grazie alla grande fluidit\u00e0 e tenuta in lavorazione.<\/p>\n

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border_color_all_image_border=\u00a0\u00bb#9ea3ff\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb title_text_color__hover_enabled=\u00a0\u00bboff|desktop\u00a0\u00bb title_text_color__hover=\u00a0\u00bb#e09900″][\/dizo_image_hover][dizo_image_hover image=\u00a0\u00bbhttps:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/09\/Agricacao_SaccoAlluminato_G3_Almond-Coa-Bianca.jpg\u00a0\u00bb image_alt=\u00a0\u00bbSacco alluminio Agricacao Almond Coa Bianca\u00a0\u00bb effect_style=\u00a0\u00bbclassic\u00a0\u00bb classic_style=\u00a0\u00bbdzhvr-push-right\u00a0\u00bb t_prefix=\u00a0\u00bbAlmond Coa Bianca\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ overlay_bgcolor=\u00a0\u00bb#EBD6B9″ title_margin=\u00a0\u00bb9px||20px||false|false\u00a0\u00bb content_wrapper_padding=\u00a0\u00bb|24px||24px|false|true\u00a0\u00bb content_wrapper_padding_tablet=\u00a0\u00bb\u00a0\u00bb 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title_text_color__hover_enabled=\u00a0\u00bboff|desktop\u00a0\u00bb title_text_color__hover=\u00a0\u00bb#e09900″][\/dizo_image_hover][dizo_image_hover image=\u00a0\u00bbhttps:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/09\/Agricacao_Secchio_Cacao-Polvere.jpg\u00a0\u00bb image_alt=\u00a0\u00bbSecchio Agricacao Cacao in polvere\u00a0\u00bb effect_style=\u00a0\u00bbclassic\u00a0\u00bb classic_style=\u00a0\u00bbdzhvr-push-right\u00a0\u00bb t_prefix=\u00a0\u00bbCacao in polvere\u00a0\u00bb content_text=\u00a0\u00bb<\/p>\n

Cacao aromatico in polvere a bassa alcalinizzazione.<\/p>\n

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\"%22Logo\"<\/p>\n

La gamma \u00e8 composta da due formati, <\/span>un formato pi\u00f9 piccolo con gocce dalla <\/span>caratteristica forma ad uncino per il <\/span>54%, ideale quindi per l\u2019utilizzo in forno <\/span>e nei lievitati ed un formato leggermente <\/span>pi\u00f9 grande con una goccia di forma <\/span>tondeggiante per il 38% e 62% ideale <\/span>per l\u2019utilizzo in temperatrice, per ricopertura <\/span>o realizzazioni di creme, ganache o ripieni.<\/span><\/p>\n

\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ overlay_bgcolor=\u00a0\u00bb#EBD6B9″ title_margin=\u00a0\u00bb9px||20px||false|false\u00a0\u00bb content_wrapper_padding=\u00a0\u00bb|24px||24px|false|true\u00a0\u00bb content_wrapper_padding_tablet=\u00a0\u00bb\u00a0\u00bb content_wrapper_padding_phone=\u00a0\u00bb|10px||10px|false|true\u00a0\u00bb content_wrapper_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_link_url_new_window=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.0″ title_font=\u00a0\u00bbPoppins|700||on|||||\u00a0\u00bb title_line_height=\u00a0\u00bb1.4em\u00a0\u00bb content_font=\u00a0\u00bb|200|||||||\u00a0\u00bb content_text_color=\u00a0\u00bb#432918″ content_font_size=\u00a0\u00bb12px\u00a0\u00bb content_line_height=\u00a0\u00bb1.2em\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_custom_margin=\u00a0\u00bb32px||19px||false|false\u00a0\u00bb content_font_size_tablet=\u00a0\u00bb\u00a0\u00bb content_font_size_phone=\u00a0\u00bb\u00a0\u00bb content_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_color_all_image_border=\u00a0\u00bb#9ea3ff\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb title_text_color__hover_enabled=\u00a0\u00bboff|desktop\u00a0\u00bb title_text_color__hover=\u00a0\u00bb#e09900″][\/dizo_image_hover][dizo_image_hover image=\u00a0\u00bbhttps:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/09\/Agricacao_SaccoAlluminato_G3_BiancoAlpi_800x800.jpg\u00a0\u00bb image_alt=\u00a0\u00bbSacco alluminio Agricacao Bianco Alpi\u00a0\u00bb effect_style=\u00a0\u00bbclassic\u00a0\u00bb classic_style=\u00a0\u00bbdzhvr-push-right\u00a0\u00bb t_prefix=\u00a0\u00bbBianco Alpi\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ overlay_bgcolor=\u00a0\u00bb#EBD6B9″ title_margin=\u00a0\u00bb9px||20px||false|false\u00a0\u00bb content_wrapper_padding=\u00a0\u00bb|24px||24px|false|true\u00a0\u00bb content_wrapper_padding_tablet=\u00a0\u00bb\u00a0\u00bb content_wrapper_padding_phone=\u00a0\u00bb|10px||10px|false|true\u00a0\u00bb content_wrapper_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_link_url_new_window=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.0″ title_font=\u00a0\u00bb|700|||||||\u00a0\u00bb title_text_color=\u00a0\u00bb#432918″ title_line_height=\u00a0\u00bb1.4em\u00a0\u00bb content_font=\u00a0\u00bb|200|||||||\u00a0\u00bb content_text_color=\u00a0\u00bb#432918″ content_font_size=\u00a0\u00bb12px\u00a0\u00bb content_line_height=\u00a0\u00bb1.2em\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_custom_margin=\u00a0\u00bb32px||19px||false|false\u00a0\u00bb content_font_size_tablet=\u00a0\u00bb\u00a0\u00bb content_font_size_phone=\u00a0\u00bb\u00a0\u00bb content_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_color_all_image_border=\u00a0\u00bb#9ea3ff\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb title_text_color__hover_enabled=\u00a0\u00bboff|desktop\u00a0\u00bb title_text_color__hover=\u00a0\u00bb#e09900″][\/dizo_image_hover][dizo_image_hover image=\u00a0\u00bbhttps:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/09\/Agricacao_SaccoAlluminato_G3_Almond-Coa.jpg\u00a0\u00bb image_alt=\u00a0\u00bbSacco alluminio Agricacao Almond Coa\u00a0\u00bb effect_style=\u00a0\u00bbclassic\u00a0\u00bb classic_style=\u00a0\u00bbdzhvr-push-right\u00a0\u00bb t_prefix=\u00a0\u00bbAlmond Coa\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ title_background_bgcolor=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb overlay_bgcolor=\u00a0\u00bb#EBD6B9″ title_margin=\u00a0\u00bb9px||20px||false|false\u00a0\u00bb content_wrapper_padding=\u00a0\u00bb|24px||24px|false|true\u00a0\u00bb content_wrapper_padding_tablet=\u00a0\u00bb\u00a0\u00bb content_wrapper_padding_phone=\u00a0\u00bb|10px||10px|false|true\u00a0\u00bb content_wrapper_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_link_url_new_window=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.0″ title_font=\u00a0\u00bb|700|||||||\u00a0\u00bb title_text_color=\u00a0\u00bb#432918″ title_line_height=\u00a0\u00bb1.4em\u00a0\u00bb content_font=\u00a0\u00bb|200|||||||\u00a0\u00bb content_text_color=\u00a0\u00bb#432918″ content_font_size=\u00a0\u00bb12px\u00a0\u00bb content_line_height=\u00a0\u00bb1.2em\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_custom_margin=\u00a0\u00bb32px||19px||false|false\u00a0\u00bb content_font_size_tablet=\u00a0\u00bb\u00a0\u00bb content_font_size_phone=\u00a0\u00bb\u00a0\u00bb content_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_color_all_image_border=\u00a0\u00bb#9ea3ff\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb title_text_color__hover_enabled=\u00a0\u00bboff|desktop\u00a0\u00bb title_text_color__hover=\u00a0\u00bb#e09900″][\/dizo_image_hover][dizo_image_hover image=\u00a0\u00bbhttps:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/09\/Agricacao_Sacco_Granella_800x800.jpg\u00a0\u00bb effect_style=\u00a0\u00bbclassic\u00a0\u00bb classic_style=\u00a0\u00bbdzhvr-push-right\u00a0\u00bb t_prefix=\u00a0\u00bbGranella di cioccolato \u00a0\u00bb content_text=\u00a0\u00bb<\/p>\n

Granella di cioccolato con presenza
di cacao Arriba.<\/p>\n

Ideale nel gelato per la preparazione
del gusto stracciatella.<\/p>\n

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Cioccolato bianco in pastiglie.
Profilo aromatico e ricetta messi a punto con il MOF chocolatier Fabrice Gillotte.
L\u2019alta fluidit\u00e0 ne garantisce un uso ottimale in temperatrice.
Ideale per la produzione di ganache per i macaron, e preparazioni a base di frutta.<\/p>\n<\/p>\n

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Burro di cacao classificato \u201cPPP\u201d (da prima pressione). Ottenuto solo tramite procedimenti meccanico-fisici, deodorizzato a vapore e non da sintesi chimica.
Caratterizzato da alta e veloce cristallizzazione.<\/p>\n

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D\u00e9couvrez toute la gamme de produits Agricacao.<\/p>\n

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Les gammes Agricacao<\/h2>\n

[\/et_pb_text][dnxte_image_accordion dnxte_active_image_width=\u00a0\u00bb4″ _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][dnxte_image_accordion_item dnxte_bg_img=\u00a0\u00bbhttps:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/09\/Agricacao_Aristid_986x800_N1.jpg\u00a0\u00bb dnxte_imga_title=\u00a0\u00bbSignature\u00a0\u00bb dnxte_imga_des=\u00a0\u00bb<\/p>\n

Giovanissimo, Fabrice Gillotte respira i profumi invitanti della pasticceria di suo padre, allora pasticcere nella regione di Parigi. All\u2019et\u00e0 di 16 anni decide di seguire le orme paterne e intraprende la formazione per l\u2019apprendistato. Ottenuto il CAP (Certificato Apprendista Pasticcere), nel 1981 inizia a lavorare in diverse maisons, dove si forma sul campo. Nel 1985 si lancia per conto proprio e riprende, con la moglie Catherine, l\u2019attivit\u00e0 di famiglia a Digione \u201cAu Parrain G\u00e9n\u00e9reux\u201d. Specializzata allora nella rivendita di confetteria e drag\u00e9es, \u00e8 stata proprio questa l\u2019esperienza che ha portato ad una vera svolta nella carriera di Fabrice: qui infatti si innamora del cioccolato e qui si rivela quella che \u00e8 tuttora sua grande passione, istintiva, totalizzante, creatrice. Nel 1991 \u00e8 consacrato Meilleur Ouvrier de France Confettiere-Cioccolatiere.<\/p>\n

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Ingredienti a base di cacao e ingredienti complementari per la produzione di cioccolateria, pasticceria e gelateria.
Materie prime selezionate per la loro qualit\u00e0 e tecnicit\u00e0, realizzate in formati e confezionamenti ideali per il professionista.
Una gamma votata a crescere, per rispondere sempre meglio alle esigenze dell’artigiano e dello chef.<\/p>\n

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Les gammes Agricacao<\/h2>\n

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Giovanissimo, Fabrice Gillotte respira i profumi invitanti della pasticceria di suo padre, allora pasticcere nella regione di Parigi. All\u2019et\u00e0 di 16 anni decide di seguire le orme paterne e intraprende la formazione per l\u2019apprendistato. Ottenuto il CAP (Certificato Apprendista Pasticcere), nel 1981 inizia a lavorare in diverse maisons, dove si forma sul campo. Nel 1985 si lancia per conto proprio e riprende, con la moglie Catherine, l\u2019attivit\u00e0 di famiglia a Digione \u201cAu Parrain G\u00e9n\u00e9reux\u201d. Specializzata allora nella rivendita di confetteria e drag\u00e9es, \u00e8 stata proprio questa l\u2019esperienza che ha portato ad una vera svolta nella carriera di Fabrice: qui infatti si innamora del cioccolato e qui si rivela quella che \u00e8 tuttora sua grande passione, istintiva, totalizzante, creatrice. Nel 1991 \u00e8 consacrato Meilleur Ouvrier de France Confettiere-Cioccolatiere.<\/p>\n

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Ingredienti a base di cacao e ingredienti complementari per la produzione di cioccolateria, pasticceria e gelateria.
Materie prime selezionate per la loro qualit\u00e0 e tecnicit\u00e0, realizzate in formati e confezionamenti ideali per il professionista.
Una gamma votata a crescere, per rispondere sempre meglio alle esigenze dell’artigiano e dello chef.<\/p>\n

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Le chocolat de couverture en formats et transformations particuli\u00e8res.Agricacao est une histoire de famille, une passion qui a commenc\u00e9 avant m\u00eame la naissance de Azienda Agrimontana et qui, au fil des ann\u00e9es, a vu de nombreux projets de d\u00e9veloppement et collaborations autour du cacao naitre et grandir parmi les activit\u00e9s de la famille Bardini.Les Parcours d\u2019AgricacaoUne histoire de famille, qui allie passion, recherche de l\u2019excellence, fili\u00e8re d\u2019approvisionnement vertueuse et expertise professionnelle depuis plus de 50 ans.Le respect du travail des agriculteurs et de la mati\u00e8re premi\u00e8re, ainsi que l’\u00e9coute des professionnels les plus exigeants, sont les valeurs port\u00e9es par agricacao.De la s\u00e9lection des f\u00e8ves dans la plantation jusqu’\u00e0 la transformation en couvertures et en ingr\u00e9dients \u00e0 base de cacao, chaque \u00e9tape est calibr\u00e9e pour pr\u00e9server les caract\u00e9ristiques uniques de chaque lot de cacao. N\u00e9e comme une proposition de produits \u00e0 base de cacao compl\u00e9mentaire \u00e0 l’offre Agrimontana, 100% naturelle, de fruits et marrons confits, confitures, p\u00e2tes de fruits secs et ingr\u00e9dients pour gelato, la ligne agricacao offrira une gamme compl\u00e8te de couvertures et d’ingr\u00e9dients pour les chocolatiers, p\u00e2tissiers et glaciers de haut niveau.Produits Agricacao

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\r\n\t\t\t\u00bb\r\n\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-25249","page","type-page","status-publish","hentry"],"yoast_head":"\nHomepage - Agricacao - Agricacao<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le chocolat de couverture artisanal d'Agricacao, id\u00e9al pour les professionnels de la p\u00e2tisserie et de la glacerie. 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