{"id":22988449,"date":"2025-01-14T18:20:08","date_gmt":"2025-01-14T17:20:08","guid":{"rendered":"https:\/\/agricacao.agrimontana.it\/index.php\/homepage-agricacao-cioccolato-artigianale-per-pasticceria-e-gelateria-professionale\/"},"modified":"2025-07-24T16:54:08","modified_gmt":"2025-07-24T14:54:08","slug":"homepage-agricacao-cioccolato-artigianale-per-pasticceria-e-gelateria-professionale","status":"publish","type":"page","link":"https:\/\/agricacao.agrimontana.it\/fr\/","title":{"rendered":"Homepage – Agricacao: Chocolat Artisanal pour P\u00e2tisserie et Glace Professionnelles"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.0″ background_color=\u00a0\u00bb#faf7f2″ background_image=\u00a0\u00bbhttps:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/08\/fondo_Agricacao.jpg\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.23″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb7px|auto||auto||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2023\/09\/LOGO.png\u00a0\u00bb title_text=\u00a0\u00bbLOGO\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.23″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb35%\u00a0\u00bb width_tablet=\u00a0\u00bb35%\u00a0\u00bb width_phone=\u00a0\u00bb80%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00a0\u00bbrang\u00e9e\u00a0\u00bb _builder_version=\u00a0\u00bb4.23″ background_enable_image=\u00a0\u00bboff\u00a0\u00bb background_size=\u00a0\u00bbcustom\u00a0\u00bb background_image_width=\u00a0\u00bb0%\u00a0\u00bb background_position=\u00a0\u00bbcenter_right\u00a0\u00bb background_horizontal_offset=\u00a0\u00bb100%\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb width=\u00a0\u00bb99%\u00a0\u00bb width_tablet=\u00a0\u00bb99%\u00a0\u00bb width_phone=\u00a0\u00bb100%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bb–et_global_heading_font||||||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_font_size=\u00a0\u00bb42px\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb width=\u00a0\u00bb80%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb|2%||2%|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le chocolat de couverture en formats et transformations particuli\u00e8res.<\/h1>\n

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Agricacao allie tradition, passion et innovation pour offrir un chocolat de qualit\u00e9 sup\u00e9rieure aux professionnels de la p\u00e2tisserie et de la glace. Depuis plus de 50 ans, nous nous engageons \u00e0 cr\u00e9er des produits qui subliment chaque cr\u00e9ation culinaire, tout en respectant notre h\u00e9ritage et l\u2019environnement. <\/span><\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/08\/VISUAL_AGRICACAO_SETTEMBRE2024.webp\u00a0\u00bb alt=\u00a0\u00bbagricocoa PERGAMEN PAPIER MURAL\u00a0\u00bb title_text=\u00a0\u00bbVISUEL_AGRICACAO_SEPTEMBRE2024″ align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_id=\u00a0\u00bbitin\u00e9raires\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/08\/fondo_Agricacao.jpg\u00a0\u00bb custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb1366px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.27.4″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_id=\u00a0\u00bbpercorsi\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#432918″ header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_2_font=\u00a0\u00bb|500|||||||\u00a0\u00bb header_2_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_2_font_size=\u00a0\u00bb25px\u00a0\u00bb header_2_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb custom_margin=\u00a0\u00bb|2%|5px|2%|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Les Parcours d\u2019Agricacao<\/h1>\n

Une Histoire de Famille, Passion et Excellence<\/span><\/h2>\n

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Agricacao est le fruit d\u2019une longue tradition familiale qui transforme la passion pour le cacao en excellence. Depuis plus de 50 ans, la famille Bardini guide Agrimontana dans son voyage \u00e0 travers l\u2019histoire du cacao, d\u00e9veloppant des projets et collaborations qui refl\u00e8tent un engagement constant envers la qualit\u00e9 et l\u2019innovation. <\/span><\/p>\n

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Le voyage du cacao est une histoire mill\u00e9naire, riche en traditions et en cultures, qui a commenc\u00e9 avec les anciennes civilisations pr\u00e9colombiennes et qui est devenue un symbole d\u2019excellence et de plaisir dans le monde entier.<\/p>\n

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Les racines du cacao remontent \u00e0 l\u2019Am\u00e9rique centrale et \u00e0 l\u2019Am\u00e9rique du Sud, o\u00f9 des peuples tels que les Olm\u00e8ques, les Mayas et les Azt\u00e8ques ont commenc\u00e9 \u00e0 utiliser cette plante pr\u00e9cieuse.
Les Olm\u00e8ques, vers 1500 avant J.-C., ont \u00e9t\u00e9 parmi les premiers \u00e0 d\u00e9couvrir les qualit\u00e9s du cacao, tandis que les Mayas, en 250 apr\u00e8s J.-C., le consid\u00e9raient comme sacr\u00e9. Le cacao n\u2019\u00e9tait pas seulement un aliment, mais un v\u00e9ritable symbole de richesse : les f\u00e8ves de cacao servaient de monnaie d\u2019\u00e9change et donnaient du prestige \u00e0 ceux qui les poss\u00e9daient. La boisson \u00ab xocolatl \u00bb, m\u00e9lange de cacao et d\u2019\u00e9pices comme la vanille et le piment, \u00e9tait une pr\u00e9rogative des c\u00e9r\u00e9monies rituelles et r\u00e9serv\u00e9e aux classes nobles.<\/p>\n

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Les Azt\u00e8ques associaient le cacao au dieu Quetzalcoatl, porteur de sagesse, et lui attribuaient des propri\u00e9t\u00e9s \u00e9nerg\u00e9tiques et aphrodisiaques.
Il \u00e9tait consomm\u00e9 par les guerriers et l\u2019\u00e9lite lors des c\u00e9r\u00e9monies religieuses et des rites sacr\u00e9s, o\u00f9 le chocolat repr\u00e9sentait le pouvoir et la divinit\u00e9.<\/p>\n

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Au XVIe si\u00e8cle, le cacao fit son entr\u00e9e en Europe gr\u00e2ce aux conqu\u00e9rants espagnols. La boisson am\u00e8re des Mayas \u00e9tait adoucie avec du sucre, devenant rapidement un symbole de luxe, pris\u00e9e dans les cours aristocratiques.
En Italie, le Pi\u00e9mont se distingue par la diffusion du chocolat.
Les nobles dames de la Maison de Savoie promurent la consommation de chocolat, contribuant \u00e0 en faire un plaisir raffin\u00e9, pr\u00e9sent dans les salons de la capitale savoyarde.<\/p>\n

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_builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb|3%||3%|false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_heading][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb|3%||3%|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

dans le but de r\u00e9pondre au mieux aux besoins des professionels.
Cr\u00e9\u00e9e en collaboration avec des Ma\u00eetres chocolatiers \u00e9tablis comme Fabrice Gillotte, meilleur ouvrier de France \u00e0 Dijon et de la nouvelle g\u00e9n\u00e9ration, comme Julien Dechenaud chocolatier \u00e0 Paris et \u00e0 Vincennes.
Les r\u00e9f\u00e9rences de la collection Signature 2025 sont l\u2019expression de la capacit\u00e9 de l\u2019entreprise \u00e0 \u00e9tudier et \u00e0 r\u00e9aliser des projets sp\u00e9cifiques, en les mettant \u00e0 la disposition de tous ses clients. Signature est une proposition vou\u00e9e \u00e0 se d\u00e9velopper dans le temps. <\/p>\n

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Le catalogue d\u2019agricacao comprend des cacaos d\u2019\u00c9quateur, du Cameroun, du Venezuela, du P\u00e9rou, du Ghana et du Liberia, chacun ayant un profil gustatif unique refl\u00e9tant le terroir d\u2019origine. agricacao travaille avec des vari\u00e9t\u00e9s pris\u00e9es telles que Arriba Nacional et Sur del Lago, s\u00e9lectionn\u00e9es directement dans les plantations afin de pr\u00e9server les caract\u00e9ristiques g\u00e9n\u00e9tiques et botaniques de chacune d\u2019entre elles.<\/p>\n

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grand crus<\/h1>\n

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blanc, gourmet, v\u00e9gan<\/h1>\n

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D\u00e9couvrez toute la gamme de produits Agricacao.<\/p>\n

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Le chocolat de couverture en formats et transformations particuli\u00e8res.Agricacao allie tradition, passion et innovation pour offrir un chocolat de qualit\u00e9 sup\u00e9rieure aux professionnels de la p\u00e2tisserie et de la glace. Depuis plus de 50 ans, nous nous engageons \u00e0 cr\u00e9er des produits qui subliment chaque cr\u00e9ation culinaire, tout en respectant notre h\u00e9ritage et l\u2019environnement. Les Parcours d\u2019Agricacao Une Histoire de Famille, Passion et ExcellenceAgricacao est le fruit d\u2019une longue tradition familiale qui transforme la passion pour le cacao en excellence. Depuis plus de 50 ans, la famille Bardini guide Agrimontana dans son voyage \u00e0 travers l\u2019histoire du cacao, d\u00e9veloppant des projets et collaborations qui refl\u00e8tent un engagement constant envers la qualit\u00e9 et l\u2019innovation.

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\u00bbL\u2019histoire<\/h2>\n\t\t\t\t\t\t
\u00bbLe<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\t\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-22988449","page","type-page","status-publish","hentry"],"yoast_head":"\nHomepage - Agricacao: Chocolat Artisanal pour P\u00e2tisserie et Glace Professionnelles - Agricacao<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez Agricacao, l\u2019excellence du chocolat artisanal id\u00e9al pour les p\u00e2tissiers et glaciers professionnels. 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