{"id":22988641,"date":"2025-01-17T22:54:35","date_gmt":"2025-01-17T21:54:35","guid":{"rendered":"https:\/\/agricacao.agrimontana.it\/index.php\/bianco\/"},"modified":"2025-07-16T12:21:54","modified_gmt":"2025-07-16T10:21:54","slug":"bianco","status":"publish","type":"page","link":"https:\/\/agricacao.agrimontana.it\/en\/index.php\/bianco\/","title":{"rendered":"Bianco"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/08\/fondo_Agricacao.jpg” parallax=”on” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width_tablet=”” width_phone=”80%” width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/LOGO-BIANCO.png” alt=”Logo del Cacao Apurimac milagros” title_text=”LOGO-BIANCO” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”center” hover_enabled=”0″ custom_css_main_element=”display: flex;” global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][dsm_tilt_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Cabosse_Akan.webp” title_text=”Cabosse_Akan” dsm_tilt_max=”24″ dsm_use_glare=”on” dsm_use_parallax=”on” align=”right” _builder_version=”4.27.4″ _module_preset=”default” width=”60%” width_tablet=”60%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”center” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/dsm_tilt_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][dsm_tilt_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/latta-di-latte.webp” alt=”Plumbago” title_text=”latta di latte” dsm_tilt_max=”24″ dsm_tilt_reverse=”on” align=”center” _builder_version=”4.27.4″ _module_preset=”default” width=”70%” module_alignment=”center” custom_margin=”-60%||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/dsm_tilt_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”|300|||||||” header_3_font=”|–et_global_heading_font_weight|||||||” header_3_text_color=”#BBA079″ header_3_letter_spacing=”2px” width=”80%” module_alignment=”left” custom_margin=”||||false|false” custom_padding=”||||false|false” hover_enabled=”0″ module_alignment_tablet=”left” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

BIANCO ALPI<\/h2>\n

A white chocolate characterized by predominant notes of milk and a contained sweetness.<\/strong><\/span>
\nThe high milk content of the Piedmont Alps allows for a balanced flavor, making it ideal for tablets, ganaches, and mousses.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”|300|||||||” header_3_font=”|–et_global_heading_font_weight|||||||” header_3_text_color=”#BBA079″ header_3_letter_spacing=”2px” width=”80%” module_alignment=”right” custom_margin=”||||false|false” custom_padding=”||||false|false” hover_enabled=”0″ module_alignment_tablet=”left” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″ text_orientation=”right”]<\/p>\n

BIANCO FG<\/h2>\n

White chocolate in pastilles. Aromatic profile and
recipe developed in collaboration with MOF chocolatier
Fabrice Gillotte. <\/strong><\/span>
\nIts excellent fluidity ensures optimal use in tempering machines. The neutral taste of white chocolate makes it ideal for producing ganache for macarons, as well as for preparations based on fruit and acidic fruits.[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][dsm_tilt_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Pastiglie_bianco.webp” alt=”Plumbago” title_text=”Pastiglie_bianco” dsm_tilt_max=”24″ dsm_tilt_reverse=”on” _builder_version=”4.27.4″ _module_preset=”default” width=”70%” module_alignment=”left” custom_margin=”-20%||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/dsm_tilt_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\"\"<\/span>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\"Plumbago\"<\/span>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>BIANCO ALPIA white chocolate characterized by predominant notes of milk and a contained sweetness. The high milk content of the Piedmont Alps allows for a balanced flavor, making it ideal for tablets, ganaches, and mousses.BIANCO FGWhite chocolate in pastilles. Aromatic profile andrecipe developed in collaboration with MOF chocolatierFabrice Gillotte. Its excellent fluidity ensures optimal use in tempering machines. The neutral taste of white chocolate makes it ideal for producing ganache for macarons, as well as for preparations based on fruit and acidic fruits.
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\"Plumbago\"<\/span>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/p>\n","protected":false},"author":2,"featured_media":22988605,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-22988641","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nBianco - Agricacao<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agricacao.agrimontana.it\/en\/index.php\/bianco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bianco - Agricacao\" \/>\n<meta property=\"og:description\" content=\"BIANCO ALPIA white chocolate characterized by predominant notes of milk and a contained sweetness. 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