{"id":22988431,"date":"2025-01-14T18:20:08","date_gmt":"2025-01-14T17:20:08","guid":{"rendered":"https:\/\/agricacao.agrimontana.it\/index.php\/homepage-agricacao-cioccolato-artigianale-per-pasticceria-e-gelateria-professionale\/"},"modified":"2025-07-24T16:56:38","modified_gmt":"2025-07-24T14:56:38","slug":"homepage-agricacao-cioccolato-artigianale-per-pasticceria-e-gelateria-professionale","status":"publish","type":"page","link":"https:\/\/agricacao.agrimontana.it\/en\/","title":{"rendered":"Homepage – Agricacao: Artisanal Chocolate for professional
Pastry and Gelato"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.27.0″ background_color=”#faf7f2″ background_image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/08\/fondo_Agricacao.jpg” custom_padding=”||0px|||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width_tablet=”” width_phone=”” width_last_edited=”on|phone” module_alignment=”center” custom_margin=”7px|auto||auto||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2023\/09\/LOGO.png” title_text=”LOGO” align=”center” _builder_version=”4.23″ _module_preset=”default” width=”35%” width_tablet=”35%” width_phone=”80%” width_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.23″ background_enable_image=”off” background_size=”custom” background_image_width=”0%” background_position=”center_right” background_horizontal_offset=”100%” background_repeat=”repeat” width=”99%” width_tablet=”99%” width_phone=”100%” width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”–et_global_heading_font||||||||” header_text_align=”center” header_font_size=”42px” header_letter_spacing=”2px” width=”80%” module_alignment=”center” custom_margin=”|2%||2%|false|false” global_colors_info=”{}”]<\/p>\n

Chocolate couverture in special formats and finishes.<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width_tablet=”” width_phone=”90%” width_last_edited=”on|desktop” max_width=”90%” module_alignment=”center” global_colors_info=”{}”]<\/p>\n

Agricacao combines tradition, passion and innovation to offer superior-quality chocolate to professional pastry chefs and gelato makers. For over 50 years, we have been committed to creating products that elevate every culinary creation, while respecting our heritage and the environment. <\/span><\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/08\/VISUAL_AGRICACAO_SETTEMBRE2024.webp” alt=”SFONDO PERGAMENA agricacao” title_text=”VISUAL_AGRICACAO_SETTEMBRE2024″ align=”center” _builder_version=”4.27.0″ _module_preset=”default” background_enable_image=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_id=”paths” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/08\/fondo_Agricacao.jpg” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_row admin_label=”Row” module_id=”percorsi” _builder_version=”4.27.4″ width=”100%” max_width=”1366px” module_alignment=”center” custom_padding=”||||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ header_font=”||||||||” header_text_color=”#432918″ header_letter_spacing=”2px” header_2_font=”|500|||||||” header_2_text_align=”center” header_2_font_size=”25px” header_2_letter_spacing=”1px” custom_margin=”|2%|5px|2%|false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

The Paths of agricacao<\/h1>\n

A Story of Family, Passion and Excellence<\/span><\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_orientation=”center” width=”80%” module_alignment=”center” custom_margin=”|2%||2%|false|false” custom_padding_tablet=”” custom_padding_phone=”|1%||1%|false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Agricacao is the result of a long family tradition that transforms the passion for cocoa into excellence.
For over 50 years, the Bardini family has guided Agrimontana on its journey through the history of cocoa, developing projects and collaborations that reflect a constant commitment to quality and innovation. <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” admin_label=”Row” _builder_version=”4.27.4″ width=”100%” max_width=”1366px” module_alignment=”center” custom_padding=”||||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”2_5″ admin_label=”Column” _builder_version=”4.27.4″ background_image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Percorsi-Agricacao-visual.webp” background_size=”contain” background_position=”top_center” background_vertical_offset=”0%” background_last_edited=”on|phone” background_size_phone=”custom” background_image_width_phone=”100%” global_colors_info=”{}”][et_pb_divider color=”RGBA(255,255,255,0)” divider_weight=”100px” disabled_on=”off|off|on” _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”center” min_height=”500px” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.4″ custom_padding=”|20px||20px|false|false” global_colors_info=”{}”][dsm_content_timeline dsm_responsive_style=”left” dsm_card_arrow=”on” dsm_tree_animation=”on” dsm_fill_animation_speed=”50″ dsm_image_lightbox=”on” dsm_pointer_bg_color=”#e4d4b8″ dsm_pointer_active_bg_color=”#AC8B5B” dsm_pointer_active_icon_color=”#432918″ dsm_pointer_icon_font_size=”27px” dsm_tree_bg_color=”#e4d4b8″ dsm_tree_active_bg_color=”#AC8B5B” dsm_tree_width=”4px” dsm_horizontal_alignment=”center” dsm_icon_color=”RGBA(255,255,255,0)” dsm_icon_bg_color=”RGBA(255,255,255,0)” dsm_icon_font_size=”120px” dsm_image_width=”350%” dsm_icon_image_align=”center” _builder_version=”4.27.4″ _module_preset=”default” header_level=”h2″ header_text_align=”left” header_text_color=”#432918″ header_letter_spacing=”2px” image_icon_custom_margin=”0px|0px|0px|0px|false|false” image_icon_custom_padding=”|0px|0px|0px|false|false” width=”100%” module_alignment=”center” custom_margin=”||0px||false|false” custom_padding=”50px||||false|false” custom_padding_tablet=”50px||||false|false” custom_padding_phone=”0px|2%|50px|2%|false|false” custom_padding_last_edited=”on|phone” hover_enabled=”0″ border_width_all_pointer_border=”1px” border_color_all_pointer_border=”#e4d4b8″ global_colors_info=”{}” sticky_enabled=”0″][dsm_content_timeline_child dsm_use_icon_image=”off” alt=”Pastiglia di Cacao” title_text=”Pastiglia Percorsi” dsm_title=”The History of Cocoa” dsm_content=”<\/p>\n

The journey of cocoa is a Thousands of years old history, rich of traditions and culture, starting from ancient pre-Columbian civilizations until it became a symbol of excellence and pleasure around the world.<\/p>\n

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The roots of cocoa go back to Central
and South America, where populations such as the Olmecs, the Maya and the Aztecs began to use this precious plant. The Olmecs, around 1500 BC, were among the first to discover the qualities of cocoa, while the Maya, by 250 AD, considered it sacred.
Cocoa was not only a food, but a true symbol of wealth: cocoa beans were used as currency and conferred
prestige to those who possessed them. The drink \u201cxocolatl,\u201d a mixture
of cocoa and spices like vanilla and
chili pepper, was a prerogative of ritual ceremonies and reserved for
the noble classes.<\/p>\n

” dsm_horizontal_alignment=”right” dsm_image_icon_width=”100%” dsm_icon_image_align=”center” _builder_version=”4.27.4″ _module_preset=”default” header_text_color=”#ac8b5b” background_color=”RGBA(255,255,255,0)” background_enable_color=”on” hover_enabled=”0″ border_style_all_image_icon=”none” global_colors_info=”{}” parent_header_level=”h2″ dsm_use_pointer_element=”on” dsm_select_pointer_option=”image” alt=”Pastiglia di Cacao” dsm_point_image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Pastiglia-Percorsi.webp” sticky_enabled=”0″][\/dsm_content_timeline_child][dsm_content_timeline_child dsm_use_icon_image=”off” alt=”Pastiglia di Cacao” title_text=”Pastiglia Percorsi” dsm_title=”The food of the gods” dsm_content=”<\/p>\n

The Aztecs associated cocoa with the god Quetzalcoatl, the bringer of wisdom, and they believed it had aphrodisiac and energy-boosting properties.
It was consumed by warriors and the
elite during religious ceremonies and sacred rituals, where chocolate represented power and divinity.<\/p>\n

” dsm_use_pointer_element=”on” dsm_select_pointer_option=”image” dsm_point_image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Pastiglia-Percorsi.webp” dsm_horizontal_alignment=”left” _builder_version=”4.27.4″ _module_preset=”default” header_text_color=”#ac8b5b” background_color=”RGBA(255,255,255,0)” background_enable_color=”on” global_colors_info=”{}” parent_header_level=”h2″][\/dsm_content_timeline_child][dsm_content_timeline_child dsm_use_icon_image=”off” alt=”Pastiglia di Cacao” title_text=”Pastiglia Percorsi” dsm_title=”Introduction to Europe” dsm_content=”<\/p>\n

In the 16th century, cocoa made its entrance into Europe thanks to the Spanish conquistadors.
The bitter drink of the Maya was sweetened with sugar, quickly becoming a symbol of luxury, appreciated in aristocratic courts.
In Italy, it was Piedmont that stood out for the spread of chocolate. The noble ladies of the House of Savoy promoted the consumption of chocolate, helping to make it a refined pleasure present in the salons of the Savoy capital.<\/p>\n

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in order to best meet the needs of professionals.
Created in collaboration with established Ma\u00eetre chocolatiers such as Fabrice Gillotte, Meilleur Ouvrier de France in Dijon, and emerging master chocolatiers, such as Julien Dechenaud chocolatier in Paris and Vincennes. The references of the Signature 2025 collection are an expression of the company\u2019s ability to study and realize specific projects, making them available to all its clients.
Signature is a proposal dedicated to ongoing development over time.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ module_class=”two-columns” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||10%||false|false” custom_css_main_element=”display: flex;” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/logo-Gillotte.jpg” alt=”Logo Fabrice Gillotte” title_text=”Logo Fabrice Gillotte” align=”center” _builder_version=”4.27.4″ _module_preset=”default” width=”42%” width_tablet=”42%” width_phone=”50%” width_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/logo-dechennaud.jpg” alt=”logo del ma\u00eetre chocolatier dechennaud” title_text=”logo dechennaud” align=”center” _builder_version=”4.27.4″ _module_preset=”default” width=”60%” width_tablet=”60%” width_phone=”57%” width_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Grand-Crus-fondo-uomo-con-cabossa-di-cacao-copia.webp” background_position=”bottom_center” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” width=”100%” max_width=”2560px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3EDE1″ background_image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2024\/08\/fondo_Agricacao.jpg” custom_padding=”2%|4%|2%|4%|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Pastiglie-cioccolato-fondente_cioccolato-al-latte_cioccolato-bianco_Labo-copia-1.webp” title_text=”Pastiglie cioccolato fondente_cioccolato al latte_cioccolato bianco_Labo copia” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||5%||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_3_text_color=”#ac8b5b” header_3_font_size=”20px” width=”100%” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”]<\/p>\n

The agricacao catalog includes cocoa from Ecuador, Cameroon, Venezuela, Peru, Ghana, and Liberia, each with a unique aromatic profile that reflects its terroir of origin.
agricacao works with fine varieties such as Arriba Nacional and Sur del Lago, selected directly in the plantations to preserve the genetic and botanical characteristics of each variety.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” admin_label=”LINEE” module_id=”Product lines” _builder_version=”4.27.4″ _dynamic_attributes=”link_option_url” _module_preset=”default” background_color=”#ffffff” background_enable_image=”off” custom_margin=”||||false|false” custom_margin_tablet=”||||false|false” custom_margin_phone=”||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”||||true|false” top_divider_color=”#AC8B5B” top_divider_height=”103px” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9tZXRhX2tleSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIiwibWV0YV9rZXkiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row disabled_on=”off|off|off” module_id=”linee” _builder_version=”4.27.4″ width=”100%” module_alignment=”center” custom_margin=”0%||0%||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ global_colors_info=”{}”][et_pb_text module_id=”linee” _builder_version=”4.27.4″ header_2_font=”Didot|500|||||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_letter_spacing=”-3px” custom_margin=”||5px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

grand crus<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][bck_flipbox front_media_type=”image” front_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Logo-Arriba-victoria-1.webp” back_media_type=”image” back_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Cabossa-Arriba-1.webp” back_description=”Its aromatic profile combines fruity and floral note with a pronounced cocoa flavor, making this chocolate perfect for creating ganaches, mousses, and ice creams.” use_button=”on” button_text=”Discover Arriba Victoria” button_link=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjI1ODIxIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@” animation_type=”rotate_3d” flank_color=”#F3EDE1″ direction_alt=”v” main_height=”250px” front_padding=”0px|15%|0px|15%|false|false” front_ct_padding=”0px||0px||false|false” back_padding=”0px|3%|0px|3%|false|false” back_img_height=”50%” back_img_width=”50%” back_bg_color=”#be6c29″ front_bg_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _dynamic_attributes=”button_link” _module_preset=”default” back_title_text_color=”#F3EDE1″ back_description_text_color=”#F3EDE1″ background_color=”RGBA(255,255,255,0)” custom_back_btn=”on” back_btn_text_size=”18px” back_btn_text_color=”#F3EDE1″ back_btn_bg_color=”#4F271B” back_btn_border_width=”0px” back_btn_icon=”E||divi||400″ back_btn_icon_color=”#F3EDE1″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/bck_flipbox][bck_flipbox front_media_type=”image” front_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/LOGO-ARISTID.webp” back_media_type=”image” back_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/cabosse-Astrid.webp” back_description=”Perfect for those seeking a tasting experience that embodies the warmth and soul of Cameroon, Aristid\u00ae is an ambassador of intense flavors, with notes of cocoa, dried fruit and fruity accents that evoke the red lands and the sunshine of Cameroon.” use_button=”on” button_text=”Discover Aristid” button_link=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyOTg4MzAzIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@” animation_type=”rotate_3d” flank_color=”#F3EDE1″ direction_alt=”v” main_height=”250px” front_padding=”0px|15%|0px|15%|false|false” front_ct_padding=”0px||0px||false|false” back_padding=”0px|3%|0px|3%|false|false” back_img_height=”50%” back_img_width=”50%” back_bg_color=”#6c834d” front_bg_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _dynamic_attributes=”button_link” _module_preset=”default” back_title_text_color=”#F3EDE1″ back_description_text_color=”#F3EDE1″ background_color=”RGBA(255,255,255,0)” custom_back_btn=”on” back_btn_text_size=”18px” back_btn_text_color=”#F3EDE1″ back_btn_bg_color=”#4F271B” back_btn_border_width=”0px” back_btn_icon=”E||divi||400″ back_btn_icon_color=”#F3EDE1″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/bck_flipbox][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][bck_flipbox front_media_type=”image” front_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/LOGO-CRIOLLO-CHUAO.webp” back_media_type=”image” back_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Cabossa-criollo.webp” back_description=”The Criollo Chuao is known for its aromatic complexity, with notes of banana and vanilla contrasting with roasted hazelnut and caramel undertones.” use_button=”on” button_text=”Discover Criollo Chuao” button_link=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyOTg4MjI4IiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@” animation_type=”rotate_3d” flank_color=”#F3EDE1″ direction_alt=”v” main_height=”250px” front_padding=”0px|15%|0px|15%|false|false” front_ct_padding=”0px||0px||false|false” back_padding=”0px|3%|0px|3%|false|false” back_img_height=”50%” back_img_width=”50%” back_bg_color=”#c19125″ front_bg_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _dynamic_attributes=”button_link” _module_preset=”default” back_title_text_color=”#F3EDE1″ back_description_text_color=”#F3EDE1″ background_color=”RGBA(255,255,255,0)” custom_back_btn=”on” back_btn_text_size=”18px” back_btn_text_color=”#F3EDE1″ back_btn_bg_color=”#4F271B” back_btn_border_width=”0px” back_btn_icon=”E||divi||400″ back_btn_icon_color=”#F3EDE1″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/bck_flipbox][bck_flipbox front_media_type=”image” front_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/LOGO-AKAN.webp” back_media_type=”image” back_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Cabosse_Akan.webp” back_description=”Akan is a chocolate that combines the finest qualities of cocoa from Ghana and Liberia, providing creations with a stable structure and a deep flavor.” use_button=”on” button_text=”Discover Akan” button_link=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyOTg4MzE3IiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@” animation_type=”rotate_3d” flank_color=”#F3EDE1″ direction_alt=”v” main_height=”250px” front_padding=”0px|15%|0px|15%|false|false” front_ct_padding=”0px||0px||false|false” back_padding=”0px|3%|0px|3%|false|false” back_img_height=”50%” back_img_width=”50%” back_bg_color=”#bb3933″ front_bg_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _dynamic_attributes=”button_link” _module_preset=”default” back_title_text_color=”#F3EDE1″ back_description_text_color=”#F3EDE1″ background_color=”RGBA(255,255,255,0)” custom_back_btn=”on” back_btn_text_size=”18px” back_btn_text_color=”#F3EDE1″ back_btn_bg_color=”#4F271B” back_btn_border_width=”0px” back_btn_icon=”E||divi||400″ back_btn_icon_color=”#F3EDE1″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/bck_flipbox][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][bck_flipbox front_media_type=”image” front_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/LOGO-SUR-DEL-LAGO.webp” back_media_type=”image” back_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Cabossa-SurDelLago.webp” back_description=”Sur del Lago is characterized by a marked aromatic complexity, with a perfect balance between finesse and roundness.” use_button=”on” button_text=”Discover Sur del Lago” button_link=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyOTg4Mjc1IiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@” animation_type=”rotate_3d” flank_color=”#F3EDE1″ direction_alt=”v” main_height=”250px” front_padding=”0px|15%|0px|15%|false|false” front_ct_padding=”0px||0px||false|false” back_padding=”0px|3%|0px|3%|false|false” back_img_height=”50%” back_img_width=”50%” back_bg_color=”#c19125″ front_bg_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _dynamic_attributes=”button_link” _module_preset=”default” back_title_text_color=”#F3EDE1″ back_description_text_color=”#F3EDE1″ background_color=”RGBA(255,255,255,0)” custom_back_btn=”on” back_btn_text_size=”18px” back_btn_text_color=”#F3EDE1″ back_btn_bg_color=”#4F271B” back_btn_border_width=”0px” back_btn_icon=”E||divi||400″ back_btn_icon_color=”#F3EDE1″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/bck_flipbox][bck_flipbox front_media_type=”image” front_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/LOGO-FLORIA.webp” back_media_type=”image” back_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Cabosse_Akan.webp” back_description=”Floria expresses the elegance and freshness of the Arriba Nacional cocoa from Ecuador. Notes of cocoa and white flowers characterize this chocolate.” use_button=”on” button_text=”Discover Floria” button_link=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyOTg4MzMyIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@” animation_type=”rotate_3d” flank_color=”#F3EDE1″ direction_alt=”v” main_height=”250px” front_padding=”0px|15%|0px|15%|false|false” front_ct_padding=”0px||0px||false|false” back_padding=”0px|3%|0px|3%|false|false” back_img_height=”50%” back_img_width=”50%” back_bg_color=”#be6c29″ front_bg_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _dynamic_attributes=”button_link” _module_preset=”default” back_title_text_color=”#F3EDE1″ back_description_text_color=”#F3EDE1″ background_color=”RGBA(255,255,255,0)” custom_back_btn=”on” back_btn_text_size=”18px” back_btn_text_color=”#F3EDE1″ back_btn_bg_color=”#4F271B” back_btn_border_width=”0px” back_btn_icon=”E||divi||400″ back_btn_icon_color=”#F3EDE1″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/bck_flipbox][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][bck_flipbox front_media_type=”image” front_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/LOGO-APURIMAC.webp” back_media_type=”image” back_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Cabossa-Apurimac.webp” back_description=”Milagros is the result of a careful selection of Peruvian cocoa, famous for its fresh and spicy aromatic profile that ranges from notes of coconut, red fruits and banana to a hint of cinnamon and black pepper.” use_button=”on” button_text=”Discover Apurimac Milagros” button_link=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyOTg4Mjk0IiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@” animation_type=”rotate_3d” flank_color=”#F3EDE1″ direction_alt=”v” main_height=”250px” front_padding=”0px|15%|0px|15%|false|false” front_ct_padding=”0px||0px||false|false” back_padding=”0px|3%|0px|3%|false|false” back_img_height=”50%” back_img_width=”50%” back_bg_color=”#913f2b” front_bg_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _dynamic_attributes=”button_link” _module_preset=”default” back_title_text_color=”#F3EDE1″ back_description_text_color=”#F3EDE1″ background_color=”RGBA(255,255,255,0)” custom_back_btn=”on” back_btn_text_size=”18px” back_btn_text_color=”#F3EDE1″ back_btn_bg_color=”#4F271B” back_btn_border_width=”0px” back_btn_icon=”E||divi||400″ back_btn_icon_color=”#F3EDE1″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/bck_flipbox][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/praline.webp” parallax=”on” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” width=”100%” max_width=”2560px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3EDE1″ background_image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Ovale.webp” background_size=”contain” custom_padding=”2%|4%|2%|4%|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Mandorla-e-Cabosse.webp” title_text=”Mandorla e Cabosse” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”15%||15%||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_3_text_color=”#ac8b5b” header_3_font_size=”20px” width=”100%” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”]<\/p>\n

Essential in the laboratory to allow creativity, the gourmet, white and vegan collections are ideal for presenting new recipes and enhancing established recipes with innovative ingredients and revisited classics.<\/p>\n

[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.27.4″ _module_preset=”default” min_height=”120px” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” admin_label=”LINEE” module_id=”Product lines” _builder_version=”4.27.4″ _dynamic_attributes=”link_option_url” _module_preset=”default” background_color=”#ffffff” background_enable_image=”off” custom_margin=”||||false|false” custom_margin_tablet=”||||false|false” custom_margin_phone=”||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”||||true|false” top_divider_color=”#AC8B5B” top_divider_height=”103px” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9tZXRhX2tleSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIiwibWV0YV9rZXkiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row disabled_on=”off|off|off” module_id=”LINEE” _builder_version=”4.27.4″ width=”100%” module_alignment=”center” custom_margin=”0%||0%||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ header_2_font=”Didot|500|||||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_letter_spacing=”-3px” custom_margin=”||5px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

bianco, gourmet, vegan<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][bck_flipbox front_media_type=”image” front_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/LOGO-BIANCO.png” back_media_type=”image” back_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Pastiglie_bianco.webp” back_description=”White chocolate in pastilles. Aromatic profile and recipe developed in collaboration with MOF chocolatier Fabrice Gillotte. ” animation_type=”rotate_3d” flank_color=”#F3EDE1″ direction_alt=”v” main_height=”250px” front_padding=”0px|15%|0px|15%|false|false” front_ct_padding=”0px||0px||false|false” back_padding=”0px|3%|0px|3%|false|false” back_img_height=”30%” back_img_width=”30%” back_bg_color=”#BBA079″ front_bg_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _dynamic_attributes=”button_link” _module_preset=”default” back_title_text_color=”#F3EDE1″ back_description_text_color=”#F3EDE1″ background_color=”RGBA(255,255,255,0)” custom_back_btn=”on” back_btn_text_size=”18px” back_btn_text_color=”#F3EDE1″ back_btn_bg_color=”#4F271B” back_btn_border_width=”0px” back_btn_icon=”E||divi||400″ back_btn_icon_color=”#F3EDE1″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/bck_flipbox][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][bck_flipbox front_media_type=”image” front_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/LOGO-GOURMET.png” back_media_type=”image” back_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Granella-di-cioccolato-gourmet-senza-ombra.webp” back_description=”Roasted cocoa beans reduced to grains.
\nPredominant cocoa notes and a delicate, balanced aroma.” animation_type=”rotate_3d” flank_color=”#F3EDE1″ direction_alt=”v” main_height=”250px” front_padding=”0px|15%|0px|15%|false|false” front_ct_padding=”0px||0px||false|false” back_padding=”0px|3%|0px|3%|false|false” back_img_height=”50%” back_img_width=”50%” back_bg_color=”#4F271B” front_bg_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _dynamic_attributes=”button_link” _module_preset=”default” back_title_text_color=”#F3EDE1″ back_description_text_color=”#F3EDE1″ background_color=”RGBA(255,255,255,0)” custom_back_btn=”on” back_btn_text_size=”18px” back_btn_text_color=”#F3EDE1″ back_btn_bg_color=”#4F271B” back_btn_border_width=”0px” back_btn_icon=”E||divi||400″ back_btn_icon_color=”#F3EDE1″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/bck_flipbox][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][bck_flipbox front_media_type=”image” front_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/LOGO-ALMONDCOA.png” back_media_type=”image” back_img=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2025\/01\/Pastiglia-almondcoa.webp” back_description=”Delicacy and intensity. It is the ideal choice for those seeking a vegan chocolate that combines health and pleasure.” animation_type=”rotate_3d” flank_color=”#F3EDE1″ direction_alt=”v” main_height=”250px” front_padding=”0px|15%|0px|15%|false|false” front_ct_padding=”0px||0px||false|false” back_padding=”0px|3%|0px|3%|false|false” back_img_height=”30%” back_img_width=”30%” back_bg_color=”#247e34″ front_bg_color=”RGBA(255,255,255,0)” _builder_version=”4.27.4″ _dynamic_attributes=”button_link” _module_preset=”default” back_title_text_color=”#F3EDE1″ back_description_text_color=”#F3EDE1″ background_color=”RGBA(255,255,255,0)” custom_back_btn=”on” back_btn_text_size=”18px” back_btn_text_color=”#F3EDE1″ back_btn_bg_color=”#4F271B” back_btn_border_width=”0px” back_btn_icon=”E||divi||400″ back_btn_icon_color=”#F3EDE1″ module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/bck_flipbox][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ inner_shadow=”on” admin_label=”PERCORSI” module_id=”paths” _builder_version=”4.23″ background_color=”gcid-7495a012-9a84-4130-8ba9-6e65478fc047″ background_image=”https:\/\/agricacao.agrimontana.it\/wp-content\/uploads\/2023\/10\/SFONDO-PRODOTTI.jpg” background_blend=”soft-light” background_enable_pattern_style=”on” background_pattern_color=”RGBA(255,255,255,0)” module_alignment=”center” custom_padding=”||||false|false” top_divider_style=”wave2″ top_divider_color=”#AC8B5B” top_divider_height=”70px” top_divider_repeat=”1x” top_divider_flip=”horizontal|vertical” locked=”off” global_colors_info=”{%22gcid-7495a012-9a84-4130-8ba9-6e65478fc047%22:%91%22background_color%22%93}”][et_pb_row _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_cta button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjI0OTQ0IiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@” button_text=”Contact us for more information” _builder_version=”4.27.4″ _dynamic_attributes=”button_url” _module_preset=”default” header_font_size=”28px” background_color=”RGBA(255,255,255,0)” custom_button=”on” button_text_size=”22px” button_text_color=”#FFFFFF” button_bg_color=”#432918″ background_layout=”light” global_colors_info=”{}”]<\/p>\n

Discover the full range of Agricacao products.<\/p>\n

[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Chocolate couverture in special formats and finishes.Agricacao combines tradition, passion and innovation to offer superior-quality chocolate to professional pastry chefs and gelato makers. For over 50 years, we have been committed to creating products that elevate every culinary creation, while respecting our heritage and the environment. The Paths of agricacao A Story of Family, Passion and ExcellenceAgricacao is the result of a long family tradition that transforms the passion for cocoa into excellence.For over 50 years, the Bardini family has guided Agrimontana on its journey through the history of cocoa, developing projects and collaborations that reflect a constant commitment to quality and innovation.

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”The<\/h2>\n\t\t\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-22988431","page","type-page","status-publish","hentry"],"yoast_head":"\nHomepage - Agricacao: Artisanal Chocolate for professionalPastry and Gelato - Agricacao<\/title>\n<meta name=\"description\" content=\"Discover Agricacao, the excellence of artisanal chocolate ideal for professional pastry chefs and gelato makers. 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