The Skyflower, also known as the Golden Dewdrop, with its exotic shapes and brilliant shades of intense yellow, blue, and red from Ecuador, is the perfect muse for the arriba victoria.

Its aromatic profile combines fruity and floral note
with a pronounced cocoa flavor, making this chocolate
perfect for creating ganaches, mousses, and ice creams.
Thanks to its controlled fluidity, Arriba Victoria is well-suited for applications that require precision and consistency, making it easier for professionals and ensuring impeccable results. It represents a journey of taste that encapsulates all the vitality and refinement of the Ecuadorian land.